I love picking asparagus straight from the garden and eating it fresh. It’s one of the best reminders of spring turning to summer. Asparagus is a perennial vegetable that can produce annual springtime harvests for up to 20 years, following an initial three-year period while the bed gets established after planting. It’s a popular vegetable, so I’m sure many of you are growing it in your gardens. That’s why I’ve come up with some general facts and care tips about asparagus:
Tag: vegetable
Vegetables for Kids
Jim Carrey must’ve hated vegetables as a kid, maybe he still does, and I bet he reminiscences gulping down a plate-full whenever he’s required to look obnoxious onscreen! I hated most vegetables myself; I’ll bet you did too!
How to Make Sun Dried Tomatoes
Drying food is a long-established and time-honored method for preserving fruits and vegetables. The basic premise is simple: small pieces of food are placed out in the sun and warm, dry air passing over, under and around the food pulls the moisture from it. Ovens and commercial drying equipment are meant to mimic this natural process.
Spring Has Arrived – How to Get Your Garden Growing
Time to dust off the wheelbarrow and get the mower started – it’s officially spring again! But with a new season filled with such promise – and so much to do in the garden – where in the world do you start?
Hardening Off Seed-Grown Plants in the Spring
You’ve your seeds sprout, grow true leaves and get taller. In your controlled environment, your seedlings have enjoyed a relatively stress-free life, protected from the heat, cold, wind and rain. Without elemental exposure, your little seedlings lack the hardiness to be successfully transplanted; but you can change all that by starting the hardening-off process on your own.