There’s no substitute for the amazing taste of fresh, homegrown apples – so, of course, I always start craving them right…
Category: Recipes
What to do with your peanut harvest
I grew peanuts for this first time this year. All summer long I watched these unassuming plants with speculation, trying…
Try Felix’s Black Current Sorbet recipe
Felix posted this recipe to our blog a few years ago – a black currant sorbet with a secret ingredient…
Butternut Squash Lasagna- A Sumptuous Squash Recipe!
The main course, Butternut Squash Lasagna wasn’t something I’d tried before, but since we all loved it so very much, I just couldn’t keep myself from sharing this sumptuous squash recipe.
How to Make Sun Dried Tomatoes
Drying food is a long-established and time-honored method for preserving fruits and vegetables. The basic premise is simple: small pieces of food are placed out in the sun and warm, dry air passing over, under and around the food pulls the moisture from it. Ovens and commercial drying equipment are meant to mimic this natural process.