Growing Spinach From Seed

Spring Has Arrived – How to Get Your Garden Growing

Time to dust off the wheelbarrow and get the mower started – it’s officially spring again! But with a new season filled with such promise – and so much to do in the garden – where in the world do you start?

Starting Seeds: Homegrown Value

How to Plant Your Own Garden Seeds

Every spring, you head down to the local nursery to buy the plants you carefully selected during your winter hibernation. The joy of seeing the plants you will nurture and enjoy is often marred by the jolt you receive when the cashier gives you the total price of your new garden! Thankfully, there’s a way to avoid sticker shock; you can start seeds at home. Not only does starting your own seeds save you a ton of money, it opens up your seed choices considerably.

Starting Seeds Outdoors – Direct Sowing

Sowing Your Own Seeds – Part III

Now that the plant has sprouted and gone through the food supply provided by the seed itself, you’re responsible for feeding the burgeoning baby plant. You should feed your seedlings one-quarter strength plant food. If the solution is too strong, it will burn the baby plant. Use room temperature water when you are watering your plant.

Starting Seeds: Homegrown Value

Sowing Your Own Seeds – Part II

To sprout, most seeds prefer a temperature between 70 and 85 degrees (for specific temperatures, see the back of your seed packet). Seeds can be kept in any place that offers warmth. Windowsills can also work, but be sure to check them for drafts that could potentially end your seedling’s short life.