Gurney’s Seed and Nursery Blog

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I love picking asparagus straight from the garden and eating it fresh. It’s one of the best reminders of spring turning to summer. Asparagus is a perennial vegetable that can produce annual springtime harvests for up to 20 years, following an initial three-year period while the bed gets established after planting. It’s a popular vegetable, so I’m sure many of you are growing it in your gardens. That’s why I’ve come up with some general facts and care tips about asparagus:

An obsession with Boston heads of lettuce was sadly diminishing my weekly grocery budget. I first had a taste of...

Beth Sears is a freelance writer and grows small fruits, vegetables and herbs in her Midwestern garden. Growing Rosemary A...

Ahhh, summer, what’s not to love? Blissful sunshine, warm weather, extra daylight, and most importantly, ripe tomatoes—Mmm mmm good! The...

Do You Wash Your Produce? Americans are pressed for time; so when it comes to meal prep, many of us...

  Have you ever gotten into an argument with a friend or family member over taco toppings? Maybe you’ve got...

We researched the top fair foods across America to see how these sweet and savory treats stack up. Find out about your state’s most favorite fair food! H1: The Most Popular Fair Food By State

In keeping with the theme of spring salads, I wanted to find a fresh and delicious way to prepare the...

I’m making applesauce today from the Pristine apples we recently harvested at the Gurney’s farm.  Introduced by Purdue University in...